It’s 6:00 pm and we’re ready to cool down with a fabulous cocktail, perfect for a spring or summer wedding. It’s called “Floral Bloom” and we think you (and your guests) would LOVE it! Made with Montelobos Mezcal and Lillet Rose (both available at BevMo) Recipe below.


Floral Bloom
1.5 oz. Montelobos Mezcal
.75 oz. Lillet Rose
.75 oz. Strawberry Simple Syrup
1.5 oz. Fresh Pink Grapefruit Juice
1.5 oz. Soda Water

Combine ingredients (except soda water) and shake well. Strain over coupe glass. Add the soda water and garnish with flower.