With Memorial Day coming up Monday…we wanted to share this refreshing Peach Rosemary Fizz recipe. It works perfectly as a mocktail or cocktail, so everyone can enjoy this sparking drink.
- Simple Syrup
- ½ cup granulated sugar
- 1 cup water
- 2 ripe peaches (peeled, pits removed and cut into 1 inch peices)
- 3 sprigs rosemary
- 3 tbsp simple syrup
- soda water
- 4 sprigs rosemary
- red raspberries (to add color)
- cubed fresh peachs
1. Combine sugar and water in a small pot. Bring to a boil, stirring continuously to dissolve sugar. Once sugar dissolves, add peaches and rosemary. Simmer for 5 minutes, remove rosemary, and allow to cool. Strain off peaches, pressing against strainer to drain all possible liquids.
1. Add 3 tbsp of peach simple syrup to a glass filled with ice. Top with club soda.
To make an alcoholic version, add a shot of gin and adjust the peach simple syrup to taste (about one extra tablespoon).