CREATIVE COCKTAIL: Peach Rosemary Fizz peachrosemaryfizz01 peachrosemaryfizz02 peachrosemaryfizz03 peachrosemaryfizzalt peachrosemaryfizzinstagram CREATIVE COCKTAIL: Peach Rosemary Fizz

With Memorial Day coming up Monday…we wanted to share this refreshing Peach Rosemary Fizz recipe. It works perfectly as a mocktail or cocktail, so everyone can enjoy this sparking drink.


Serves: 4

  • Simple Syrup
  •  ½ cup granulated sugar
  • 1 cup water
  • 2 ripe peaches (peeled, pits removed and cut into 1 inch peices)
  • 3 sprigs rosemary


  • 3 tbsp simple syrup
  • soda water


  • 4 sprigs rosemary
  • red raspberries (to add color)
  • cubed fresh peachs

Simple Syrup:
1.    Combine sugar and water in a small pot. Bring to a boil, stirring continuously to dissolve sugar. Once sugar dissolves, add peaches and rosemary. Simmer for 5 minutes, remove rosemary, and allow to cool. Strain off peaches, pressing against strainer to drain all possible liquids.
1.    Add 3 tbsp of peach simple syrup to a glass filled with ice. Top with club soda.

To make an alcoholic version, add a shot of gin and adjust the peach simple syrup to taste (about one extra tablespoon).